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normal museum opening hours: 11am to 4pm monday to thursday -- home page see and do 100 objects events about us contact us discover the campbeltown story one of the finest social history collections in the west of scotland the whisky capital the victorian capital of worldwide whisky production see our model town and railway planning to visit us? check check directions and opening times here. getting here & opening times the way we were situated on big kiln street, campbeltown heritage centre has a fantastic collection of objects spanning 300 years of social history. once one of the richest towns per capita in all of scotland - campbeltown’s sheltered port played a key role in growing the whisky, fishing and tourism industries. the museum campbeltown heritage centre is a museum and heritage centre - and is the main repository for social history for the kintyre peninsula from around 1700 to the present day. the museum the bunkhouse the new campbeltown bunkhouse, known as campbeltown backpackers, opened in april 2012, is housed in the refurbished old schoolhouse, a grade b listed building. the school, built in 1851 by the then new free church of scotland counts many significant campbeltonians amongst its alumni. the bunkhouse the hall with recently upgraded heating, our hall is available for hire for events, functions and exhibitions from £7 per hour. why visit campbeltown heritage centre? a first-class museum described as one of the finest social history collections on the west coast of scotland. h is for heritage over 300 years of modern social history - from the creation of campbeltown to the present day. family archive research your family's history - both online and through local records and papers - in our new archive unit. free entry the heritage centre is supported by donation and our wonderful team of volunteers. relax in our cafe take your time exploring then settle down amongst the exhibits in our cafe. free wifi no mobile signal? no problem - free wifi is available in the museum. see & do farming farming there is a rich history of farming over 400 years of almost self-efficiency, starting with the black cattle which produced milk, butter and beef. the twentieth century saw an end to the black cattle, their drovers and the drove roads which are charted but hard to find in the modern farming landscape of today.some kintyre farms now have dairy cattle while others specialize in beef and lamb production.the dairy farms produce the uk’s mull of kintyre cheddar cheese. in small farms in the 17/1800’s butter was the main use for milk, while cheese was made from skimmed milk. following the development of dunlop cheese, using whole milk, by barbara gilmore, an ayrshire woman in 1792 kintyre cheese began to rival ayrshire in output and quality. kintyre cheese which is defined as a soft peaty type of dunlop began to be preferred by the merchants. today mull of kintyre cheddar cheese is renowned throughout the uk. beef cattle are still one of the main products from our hill farms achieving some of the highest prices in the stirling and oban markets. blackface sheep are no longer the main breed for lamb or mutton. they are now cross bred with various other breeds to produce heavier carcases. the older generation still prefer the mutton from the blackface sheep, however and our mutton is now in demand in top london restaurants. pigs (pork) – 200 years ago most country cottages had a pig almost like the pet dog, only this “pet pig” got killed, cured and hung on the ham-hooks in the kitchen. a few pigs are still reared in kintyre, mostly sold in the farmers markets, which are held on the first saturday of the month in campbeltown. coal mining coal mining coal has been mined in kintyre since the latter part of the 15th century. whisky whisky distilling was introduced to scotland by the irish celts as they travelled from ulster to kintyre around 500 ad and pot stills for the production of small quantities of ‘poteen’ or raw spirit, were widely distributed in the farm lands of east and west kintyre throughout most of the 16th century and it was often part of the produce which served as ‘rent’ which a tacksman could claim from his peasant crofters. kintyre had great advantages, in terms of poteen production, not merely of having the skills but also access to good ‘ bere’ the rough barley used in its manufacture and also coal and peat for heating the stills and abundant soft water. it also had coppersmiths, robert armour and sons, who were famed as highly skilled manufacturers of the small pot stills. by the 1790’s a canal was built to bring coal and peat from the laggan area to campbeltown for the stills and for export, and this was eventually superseded by the famous campbeltown and machrihanish light railway. the eighteenth century saw the transition from peasant operations to highly commercial businesses and for this campbeltown had a further advantage in that production on such a scale demanded good transport links both to bring in barrels and other requirements and also to transport the final product to the world. across most of the highlands transport was by road and very inefficient, whereas campbeltown’s harbour provided the perfect means for distribution. the economic success of the farming community, which had been planted into kintyre in the late 17th early 18th century and their access to capital and entrepreneurial zeal played a major role in this success. this was coupled with a significant but equally important factor, the demand by the duke of argyll that a special high quality water reservoir, crosshill loch, be created, which had its own ‘distiller’s main’ distinct from the domestic supply this still provides a controlled supply to the town’s active distilleries. by the mid 1840’s demand for good whisky had grown, as victorian industrialization prospered and overseas export markets expanded with the diaspora of scottish traders and adventurers. fortunately, campbeltown had the capital, the people, the product and the accessibility to take advantage. thus by 1843, campbeltown had 25 active distilleries producing over 700,000 gallons per year. these numbers ebbed and flowed with the economy and demand, but in 1909 lloyd george’s great hike in whisky tax, to reduce alcoholism had a dramatic effect and campbeltown’s heavily peated and flavoured whiskies became less popular . the number of distilleries was reduced to half that of the 1850’s. this decline continued in the first half of the 20th century and many of the old whisky buildings and bonds were turned into bus garages, stores and even a tesco supermarket, though their characteristic architecture and blackened walls can still be recognised . after the second world war the industry was still in its doldrums and only the two campbeltown distilleries which exist to this day, springbank and glen scotia were still active. fortunately the demand for special quality malt whiskies and aggressive marketing of the uniqueness of the two campbeltown malts has been very successful. campbeltown-type malt whiskies are one of the four specific and very distinct scotch whisky types (highland, lowland, island and campbeltown). both distilleries and the new springbank adjunct, glengyle, now operate at full capacity and have well received visitor centres and international marketing operations. details of these visitor centres and exhibits associated with the distilling industry are to be found in the heritage centre ship building ship building fishing fishing fish captured using spears, traps, lines and nets, and shellfish were a vital element in the diet of early kintyre hunter-gatherer communities. commercial fishing, involving full-time fishermen, was late developing, and campbeltown’s elevation to national importance as a fishing centre began about 1760 when it became an annual assembly port for a fleet of drift-netting herring ‘busses’ fitted out to capitalize on government subsidies; but by the

URL analysis for campbeltownheritagecentre.co.uk

http://www.campbeltownheritagecentre.co.uk/contact
http://www.campbeltownheritagecentre.co.uk/events/
http://www.campbeltownheritagecentre.co.uk/see-and-do/ship-building/
http://www.campbeltownheritagecentre.co.uk/about/the-museum/
http://www.campbeltownheritagecentre.co.uk/wp-content/uploads/2017/07/mermaid-colouring-sheet.pdf
http://www.campbeltownheritagecentre.co.uk/about/the-bunkhouse/
http://www.campbeltownheritagecentre.co.uk/see-and-do/farming/
http://www.campbeltownheritagecentre.co.uk/see-and-do/fishing/
http://www.campbeltownheritagecentre.co.uk/objects/machrihanish-airbase/
http://www.campbeltownheritagecentre.co.uk/see-and-do/the-harbour/
http://www.campbeltownheritagecentre.co.uk/about/the-rebrand/
http://www.campbeltownheritagecentre.co.uk/contact/find-us/
http://www.campbeltownheritagecentre.co.uk/objects/the-storm/
http://www.campbeltownheritagecentre.co.uk/see-and-do/coal-mining/
http://www.campbeltownheritagecentre.co.uk/objects/

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